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The Turkish cuisine

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Izmir (Turkey)

FEEL THE CITY

It is said that three major kinds of cuisine exist in the world: Turkish, Chinese, and French. Fully justifying its reputation, Turkish Cuisine is always a pleasant surprise for the visitor.
In addition to being the refined product of centuries of experience, Turkish Cuisine has a very pure quality. The variety and simplicity of the recipes and the quality of the ingredients are guarantees of delicious meals. Local favorites are ÅŸiÅŸ kebab and döner kebab :pieces of lamb grilled over charcoal. This is well known by people who have visited Turkey and now is also known in many countries of the world. Other specialties such as pilav and dolma (grape leaves or green peppers stuffed with rice and herbs) are also worth trying.

 

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